Cookingupastory
Prepping Artichokes
Thursday, August 7th, 2008

Just when you may have thought there is nothing new to be said about prepping artichokes for cooking, this demonstration with Michele Knaus offers some surprising tips.
To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/
Author: cookingupastory
Keywords: artichoke dip artichokes recipe recipes hearts cooking web series shows
Added: August 7, 2008
Eau De Vie Pear Brandy: A Personal Quest
Saturday, July 26th, 2008

Eau De Vie, the French word meaning “water of life”, is a spirited drink produced from the distillates of fermented and mashed fruit. Steve McCarthy, began a long quest to produce a world-class pear Eau De Vie, and turn it into a profitable business.
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Author: cookingupastory
Keywords: eau de vie pear brandy poire mirabel
Added: July 26, 2008
How To BBQ Championship Ribs By The Champs
Thursday, June 26th, 2008

July 4th is coming up, no better time for barbecuing your favorite foods. If you want to take your quing to the next level, check out this short clip from some guys that truly know barbecue. If it wets your appetite for more, check out our potter-productions.com site for the full 72 minute DVD containing all 3 world champion bbquers, the National BBQ News called “second to none…”
Author: cookingupastory
Keywords: bbq barbeque barbecue championship contests winning award
Added: June 26, 2008
Raised on Grass: Pasture Fed Animals
Monday, June 9th, 2008

New to the life of farming, a middle-aged couple make a career change from a professional life in Silicon Valley to commercially raising pasture fed animals on their newly purchased farm in Oregon. First mentoring under Joel Salatin, they now raise pasture fed cows, pigs, chickens, ducks, lambs, and sheep.
To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/
Author: cookingupastory
Keywords: family farms pasture fed natural grazing sustainable org
Added: June 9, 2008
Commercial Composting: Why One Restaurant Recycles
Wednesday, May 28th, 2008

Saving the planet may well stem from the small act of many, than bigger actions undergone by the few. One restaurant chooses to participate in a city-wide program, recycling its food waste into reusable garden compost—the owner explains why.
To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/
Author: cookingupastory
Keywords: composting food restaurants entertainment news tv video game web series trailer short film performing arts commercials
Added: May 28, 2008
The Grape Grower
Tuesday, May 6th, 2008

Lon Rombough, author of The Grape Grower: A Guide to Organic Viticulture shares his passion for plants and growing grapes; a lifetime of study and practice as a plant breeder and grower. He shares his unique story while pruning grape vines and fruit trees on his property.
Author: cookingupastory
Keywords: grapes wine plant breeding fruit trees botanist
Added: May 6, 2008
Michael Pollan: In Defense of Food 4
Tuesday, April 29th, 2008

“It is the best of times, and the worst of times when it comes to food. But, I focus on the best, and there are alot of very positive things happening.” So says Michael Pollan in this final installment, as he completes the dots between government policy, public health, and the cost and availability of fresh wholesome foods.
Author: cookingupastory
Keywords: pollan omnivore dilemma whole food organic prices commentary analysis documentary grassroots outreach news
Added: April 29, 2008
Michael Pollan: In Defense of Food 3
Monday, April 14th, 2008

There’s more to eating than just its effect upon our health. Pleasure, a sense of community, our sense of connection with nature, these are all highly important aspects of eating that may get overlooked. In this segment with Deborah Kane of Ecotrust, Michael Pollan connects the dots, between our over-reliance upon science, in this case, the science of nutrition, and our gross under-appreciation of culture as the trustworthy guide to our approach to eating food.
Author: cookingupastory
Keywords: commentary analysis documentary gotcha! grassroots outreach news political commercial sustainable agriculture whole foo
Added: April 14, 2008
Carlo Petrini: A Night at The Opera
Thursday, April 3rd, 2008

Carlo Petrini, founder of Slow Food International shares his views about food, politics, and American culture on the road to a sustainable food nation. Part one explores the meaning of gastronomy, the current impact of food production upon the environment, and the pressing need for fundamental change. From Fast Food Nation to Slow Food Nation sponsored by Kaiser Permanente’s Center For Health Research.
Author: cookingupastory
Keywords: slow food sustainable agriculture fast nation conservation farm pollution commentary analysis documentary news
Added: April 3, 2008
Organic Dairyman: Director’s Cut
Sunday, March 23rd, 2008

This is a story about a third generation dairy farmer facing a critical choice: continue raising his herd of dairy cows practicing conventional farming, or switch over to an organic dairy operation. It took him 2 years to decide, but as he looks back upon that decision, he considers it the best decision he ever made. In this version of Organic Dairyman: Director’s Cut, the original 2 part series was combined and re-edited to allow for a slower pacing that more faithfully matches the serene surroundings and the natural flow of the story line. For those film buffs out there, compare this version with the original parts 1 and 2, and tell us what you think. For more information about this this story, please visit us: cookingupastory.com Keyword: Dairyman
Author: cookingupastory
Keywords: organic farming sustainable dairy milk family advertising commercials entertainment news performing arts short film tra
Added: March 22, 2008
Michael Pollan: In Defense of Food 2
Monday, March 17th, 2008

In this segment, Michael Pollan talks about how we (Americans) have come to view food through the lens of nutritionism. Focused upon the good and bad nutrients within foods, this is our measure of what we deem healthy to eat, while also largely ignoring other reasons for eating, like pleasure and enhancing a sense of community.
Author: cookingupastory
Keywords: michael pollan advertising commercials entertainment news performing arts short film trailer tv video game web series
Added: March 17, 2008







