The People Who Feed Us
Grape Harvest at Routas
Friday, August 8th, 2008
The 2003 harvest at in Chateau Routas was a lot of work and a lot of fun. The Bieler family was gracious enough to let us photograph the goings-on.
Author: thepeoplewhofeedus
Keywords: grapes harvest france provence wine charles bieler
Added: August 8, 2008
Woodstock Farm Festival | Chef’s Challenge
Monday, July 28th, 2008
3 local chefs vie for top honors.
Author: thepeoplewhofeedus
Keywords: farmers market organic woodstock chefs
Added: July 28, 2008
Baker Creek Seed Company
Tuesday, July 15th, 2008
Jere Gettle collects and sells heirloom seeds, many from around the world.
Author: thepeoplewhofeedus
Keywords: seeds heirloom missouri jere gettle baker creek seed company
Added: July 15, 2008
Craig Haney | Blue Hill at Stone Barns
Thursday, June 19th, 2008
Craig is the animal specialist at the Stone Barns Center for Food and Agriculture.
Author: thepeoplewhofeedus
Keywords: pastured lamb grass fed sheep farmers markets people who feed us stone barns blue hill pocantico hills new york
Added: June 19, 2008
City Harvest Promo
Saturday, June 14th, 2008
In New York City, an organization is going great work to alleviate hunger.
Author: thepeoplewhofeedus
Keywords: food hunger childhood city harvest banks shortage
Added: June 14, 2008
Satur Farms
Wednesday, May 21st, 2008
Paulette Satur is growing top quality produce for some high end NYC restaurants on Long Island.
Author: thepeoplewhofeedus
Keywords: organic farming long island produce satur farms eberhard muller mattituck vegetables
Added: May 21, 2008
Shinn Estate Vineyard–
Friday, May 16th, 2008
At Shinn, Barbara Shinn and David Page are producing top quality, organic wines. Long Island is quickly becoming a respected wine region.
Author: thepeoplewhofeedus
Keywords: wine organic long island shinn estate vineyard barbara david page grapes melot
Added: May 16, 2008
Jonathan Waxman | Barbuto
Thursday, May 15th, 2008
Jonathan Waxman has been credited with bringing California cuisine to New York. Trained in Paris, worked with Alice Waters at Chez Pannise. Barbuto is his New York restaurant.
Author: thepeoplewhofeedus
Keywords: jonathan Waxman Barbuto The Great American Cook local farmers markets alice waters La Verrne california cuisine
Added: May 15, 2008
Shinn Estate Vineyard
Thursday, May 8th, 2008
At Shinn, Barbara Shinn and David Page are producing top quality, organic wines. Long Island is quickly becoming a respected wine region
Author: thepeoplewhofeedus
Keywords: wine orgnic long island shinn estate vineyard barbara david page grapes melot
Added: May 8, 2008
Terrapin Restaurant | Josh Kroner
Thursday, May 1st, 2008
Josh Kroner is using the freshest available ingredients at his upstate New York restaurant, Terrapin.
Author: thepeoplewhofeedus
Keywords: organic sustainable farming seasonality josh kroner new york greens chris regan local food farmers market rhinebeck
Added: May 1, 2008
A Jar, Full of Harvest
Monday, April 14th, 2008
Partners Lauren McGrath and Rick Field make all kinds of pickled vegetables and sell them at NYC
Greenmarkets.
Author: thepeoplewhofeedus
Keywords: pickles greenmarket rick field rick’s picks organic harvest farmers markets lauren mcgrath
Added: April 14, 2008