Pop Green

Farming

Grape Harvest at Routas

Friday, August 8th, 2008

The 2003 harvest at in Chateau Routas was a lot of work and a lot of fun. The Bieler family was gracious enough to let us photograph the goings-on.

Author: thepeoplewhofeedus
Keywords: grapes harvest france provence wine charles bieler
Added: August 8, 2008

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Prepping Artichokes

Thursday, August 7th, 2008

Just when you may have thought there is nothing new to be said about prepping artichokes for cooking, this demonstration with Michele Knaus offers some surprising tips.

To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/

Author: cookingupastory
Keywords: artichoke dip artichokes recipe recipes hearts cooking web series shows
Added: August 7, 2008

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Woodstock Farm Festival | Chef’s Challenge

Monday, July 28th, 2008

3 local chefs vie for top honors.

Author: thepeoplewhofeedus
Keywords: farmers market organic woodstock chefs
Added: July 28, 2008

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Eau De Vie Pear Brandy: A Personal Quest

Saturday, July 26th, 2008

Eau De Vie, the French word meaning “water of life”, is a spirited drink produced from the distillates of fermented and mashed fruit. Steve McCarthy, began a long quest to produce a world-class pear Eau De Vie, and turn it into a profitable business.

For show recipes and more stories:
http://cookingupastory.com

Author: cookingupastory
Keywords: eau de vie pear brandy poire mirabel
Added: July 26, 2008

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Baker Creek Seed Company

Tuesday, July 15th, 2008

Jere Gettle collects and sells heirloom seeds, many from around the world.

Author: thepeoplewhofeedus
Keywords: seeds heirloom missouri jere gettle baker creek seed company
Added: July 15, 2008

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How To BBQ Championship Ribs By The Champs

Thursday, June 26th, 2008

July 4th is coming up, no better time for barbecuing your favorite foods. If you want to take your quing to the next level, check out this short clip from some guys that truly know barbecue. If it wets your appetite for more, check out our potter-productions.com site for the full 72 minute DVD containing all 3 world champion bbquers, the National BBQ News called “second to none…”

Author: cookingupastory
Keywords: bbq barbeque barbecue championship contests winning award
Added: June 26, 2008

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Craig Haney | Blue Hill at Stone Barns

Thursday, June 19th, 2008

Craig is the animal specialist at the Stone Barns Center for Food and Agriculture.

Author: thepeoplewhofeedus
Keywords: pastured lamb grass fed sheep farmers markets people who feed us stone barns blue hill pocantico hills new york
Added: June 19, 2008

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City Harvest Promo

Saturday, June 14th, 2008

In New York City, an organization is going great work to alleviate hunger.

Author: thepeoplewhofeedus
Keywords: food hunger childhood city harvest banks shortage
Added: June 14, 2008

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Raised on Grass: Pasture Fed Animals

Monday, June 9th, 2008

New to the life of farming, a middle-aged couple make a career change from a professional life in Silicon Valley to commercially raising pasture fed animals on their newly purchased farm in Oregon. First mentoring under Joel Salatin, they now raise pasture fed cows, pigs, chickens, ducks, lambs, and sheep.

To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/

Author: cookingupastory
Keywords: family farms pasture fed natural grazing sustainable org
Added: June 9, 2008

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Commercial Composting: Why One Restaurant Recycles

Wednesday, May 28th, 2008

Saving the planet may well stem from the small act of many, than bigger actions undergone by the few. One restaurant chooses to participate in a city-wide program, recycling its food waste into reusable garden compost—the owner explains why.

To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/

Author: cookingupastory
Keywords: composting food restaurants entertainment news tv video game web series trailer short film performing arts commercials
Added: May 28, 2008

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Satur Farms

Wednesday, May 21st, 2008

Paulette Satur is growing top quality produce for some high end NYC restaurants on Long Island.

Author: thepeoplewhofeedus
Keywords: organic farming long island produce satur farms eberhard muller mattituck vegetables
Added: May 21, 2008

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