Farming
Shinn Estate Vineyard–
Friday, May 16th, 2008
At Shinn, Barbara Shinn and David Page are producing top quality, organic wines. Long Island is quickly becoming a respected wine region.
Author: thepeoplewhofeedus
Keywords: wine organic long island shinn estate vineyard barbara david page grapes melot
Added: May 16, 2008
Jonathan Waxman | Barbuto
Thursday, May 15th, 2008
Jonathan Waxman has been credited with bringing California cuisine to New York. Trained in Paris, worked with Alice Waters at Chez Pannise. Barbuto is his New York restaurant.
Author: thepeoplewhofeedus
Keywords: jonathan Waxman Barbuto The Great American Cook local farmers markets alice waters La Verrne california cuisine
Added: May 15, 2008
Shinn Estate Vineyard
Thursday, May 8th, 2008
At Shinn, Barbara Shinn and David Page are producing top quality, organic wines. Long Island is quickly becoming a respected wine region
Author: thepeoplewhofeedus
Keywords: wine orgnic long island shinn estate vineyard barbara david page grapes melot
Added: May 8, 2008
The Grape Grower
Tuesday, May 6th, 2008
Lon Rombough, author of The Grape Grower: A Guide to Organic Viticulture shares his passion for plants and growing grapes; a lifetime of study and practice as a plant breeder and grower. He shares his unique story while pruning grape vines and fruit trees on his property.
Author: cookingupastory
Keywords: grapes wine plant breeding fruit trees botanist
Added: May 6, 2008
Terrapin Restaurant | Josh Kroner
Thursday, May 1st, 2008
Josh Kroner is using the freshest available ingredients at his upstate New York restaurant, Terrapin.
Author: thepeoplewhofeedus
Keywords: organic sustainable farming seasonality josh kroner new york greens chris regan local food farmers market rhinebeck
Added: May 1, 2008
Michael Pollan: In Defense of Food 4
Tuesday, April 29th, 2008
“It is the best of times, and the worst of times when it comes to food. But, I focus on the best, and there are alot of very positive things happening.” So says Michael Pollan in this final installment, as he completes the dots between government policy, public health, and the cost and availability of fresh wholesome foods.
Author: cookingupastory
Keywords: pollan omnivore dilemma whole food organic prices commentary analysis documentary grassroots outreach news
Added: April 29, 2008
Michael Pollan: In Defense of Food 3
Monday, April 14th, 2008
There’s more to eating than just its effect upon our health. Pleasure, a sense of community, our sense of connection with nature, these are all highly important aspects of eating that may get overlooked. In this segment with Deborah Kane of Ecotrust, Michael Pollan connects the dots, between our over-reliance upon science, in this case, the science of nutrition, and our gross under-appreciation of culture as the trustworthy guide to our approach to eating food.
Author: cookingupastory
Keywords: commentary analysis documentary gotcha! grassroots outreach news political commercial sustainable agriculture whole foo
Added: April 14, 2008
A Jar, Full of Harvest
Monday, April 14th, 2008
Partners Lauren McGrath and Rick Field make all kinds of pickled vegetables and sell them at NYC
Greenmarkets.
Author: thepeoplewhofeedus
Keywords: pickles greenmarket rick field rick’s picks organic harvest farmers markets lauren mcgrath
Added: April 14, 2008
Carlo Petrini: A Night at The Opera
Thursday, April 3rd, 2008
Carlo Petrini, founder of Slow Food International shares his views about food, politics, and American culture on the road to a sustainable food nation. Part one explores the meaning of gastronomy, the current impact of food production upon the environment, and the pressing need for fundamental change. From Fast Food Nation to Slow Food Nation sponsored by Kaiser Permanente’s Center For Health Research.
Author: cookingupastory
Keywords: slow food sustainable agriculture fast nation conservation farm pollution commentary analysis documentary news
Added: April 3, 2008
Terrapin | Josh Kroner
Sunday, March 23rd, 2008
Josh Kroner is using the freshest available ingredients at his upstate New York restaurant, Terrapin.
Author: thepeoplewhofeedus
Keywords: organic josh kroner upstate new york greens chris regan local food farmers market rhinebeck
Added: March 23, 2008
Organic Dairyman: Director’s Cut
Sunday, March 23rd, 2008
This is a story about a third generation dairy farmer facing a critical choice: continue raising his herd of dairy cows practicing conventional farming, or switch over to an organic dairy operation. It took him 2 years to decide, but as he looks back upon that decision, he considers it the best decision he ever made. In this version of Organic Dairyman: Director’s Cut, the original 2 part series was combined and re-edited to allow for a slower pacing that more faithfully matches the serene surroundings and the natural flow of the story line. For those film buffs out there, compare this version with the original parts 1 and 2, and tell us what you think. For more information about this this story, please visit us: cookingupastory.com Keyword: Dairyman
Author: cookingupastory
Keywords: organic farming sustainable dairy milk family advertising commercials entertainment news performing arts short film tra
Added: March 22, 2008